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UMF and MGO
Honey Products
Mānuka Honey Grading System
Mānuka Honey is produced from the nectar of the native Mānuka tree (Leptospermum scoparium), which grows naturally throughout New Zealand. The unique combination of Mānuka nectar and honeybees creates a honey renowned for its exceptional quality and distinctive natural properties.
The grading number reflects the concentration of naturally occurring signature compounds that help verify the honey’s purity, authenticity, and quality. These key markers include Leptosperin, Dihydroxyacetone (DHA), and Methylglyoxal (MGO), which are characteristic of genuine New Zealand Mānuka Honey.
Carefully harvested and independently tested, Mānuka Honey is valued worldwide for its rich flavour, premium quality, and natural wellness benefits.
Methylglyoxal (MGO)
Leptosperin
Dihydroxyacetone (DHA)
What is MGO?
The amount of MGO in your Mānuka Honey is directly related to its strength and quality.
MGO stands for Methylglyoxal, a naturally occurring compound found in genuine New Zealand Mānuka Honey. It is one of the key components that makes Mānuka Honey unique and highly valued around the world.
Not all Mānuka Honey contains the same level of MGO. The concentration can vary significantly depending on the honey’s origin and quality. The higher the MGO rating, the greater the concentration of this naturally occurring compound.
At Supreme Origin Exports, every batch of Mānuka Honey is carefully tested and verified to ensure authenticity, purity, and accurate MGO levels. The MGO number displayed on each product indicates the amount of Methylglyoxal present in the honey, helping you choose the grade that best suits your needs.
Pure, tested, and trusted — that’s the Supreme Origin Exports commitment.
UMF vs MGO
How the ratings compare
